|
SERVES 2
1 medium beetroot, boiled and peeled
1 carrot, boiled and peeled
1 potato, boiled and peeled
1 onion
2 tbs. fresh green peas
1/2 fresh cucumber
1 tbs. olive oil
1 tbs. balsamic vinegar
Dice beetroot, carrot, potato and cucumber. Finely chop, sautee
and cool onion. Spoon all ingredients into bowl, sprinkle with olive
oil and vinegar. Mix well.
|
| Nutrients
per serving: |
| |
Calories:
185
cal.
(33% from fat) |
| |
Fat:
7.0 g
(5
g mono. fat) |
| |
Protein:
4.0 g |
| |
Carbohydrates:
29
g |
| |
Fibre:
6.0 g |
| |
Vitamin
E:
1.0 mg |
|
